Desi doudh aur tazi malai a must try..
300 ka full piyala/ 200 ka single
300 ka full piyala/200 ka single
Prepaired with Own fresh doudh and dahi
Baked only in black paper and salt
Beef
Beef qeema
Different option daily like allu matar allu simla mirch etc
Our very famous dish sevred freshly on order ,qeema of chicken cooked in black paper and salt and garnished with mint adarak n green chillies
Availble on tuesday and wednesday
Availble on tuesday and wednesday
Namkeen daal combination of egg mixed with chicken qeema and malai served freshly on order
Mixture of 3 daads (mong masar and chaana) along with chicken.
Only in night
300 full 200 single
300 full 200 single
900 half kg and 1800 1kg. Served within 40 mints
Served with chicken, allu and fresh raita
Served with boiled rice along with lahori daal and raita
Beef qeema along with karaely
As complementary
Free for parcel order
550 half /1000 full
900 half / 1800 full
900 half / 1800 full
Fresh qema cooked with black paper and tomato garnished with garlic mint and green chilli
Combination of egg with namkeen daal malai and chicken
One of the best cuisine whole chicken cooked in malai and black paper and green chilli
One seekh with 4 boti each
Luqman Restaurant Gt Road Branch offers a hearty, traditional menu that feels built around familiar Pakistani comfort food from morning to night. Breakfast starts strong with Paratha, Luqmani karak chaey, Egg half /full fry, Paey (beef), and Nihari, giving diners a rich, filling start. The lunch and dinner section keeps things grounded with homestyle choices like Daal mash, Daal namkeen, Fry ghost, Fry qeema, and Ajj ki sabzi, while the Rawayti khannay selection adds deeper regional flavor through Beef paey, Beef nehari, Namkeen rosh, Chicken biryani, and Lahori daal chawal. The fresh counter brings more variety with Chicken karahi, Beef karahi, Mutton karahi, Chicken fresh qeema, and Shahi daal, making the menu feel generous and satisfying. BBQ lovers also get plenty to enjoy, from Malai botti and Chicken tikka botti to Chicken reshmi kabab, Aghani tikka, and Leg / chest piece.